strawberry shortcake recipe with frozen strawberries

Strawberry Shortcake Recipe

This Strawberry Shortcake Recipe is a quick, fresh, and delicious dessert. Made with juicy strawberries, soft cake cups, and fluffy whipped cream, it’s perfect for parties, weeknight treats, or any sweet craving. This easy version uses just a few simple ingredients and comes together in minutes.

Whether you want a traditional strawberry shortcake recipe, a homemade version from scratch, or a cake mix variation, this method delivers sweet, fresh, and creamy results every time.

strawberry shortcake recipe with pound cake
strawberry shortcake recipe with pound cake

Ingredients

  • 1 quart fresh strawberries, sliced
  • 1/4 cup white sugar, or to taste
  • 1 (12 ounce) package prepared sponge cake dessert cups
  • 1 (7 ounce) can whipped cream, or to taste

Directions

  1. Place the sliced strawberries in a bowl. Add sugar and stir until evenly coated.
  2. Cover and refrigerate for about 15 minutes, allowing the sugar to dissolve and the strawberries to release their juices.
  3. Place one sponge cake dessert cup into each serving bowl.
  4. Spoon the sweetened strawberries generously over each cake cup.
  5. Top with whipped cream and serve immediately.
strawberry shortcake recipe
strawberry shortcake recipe

Preparation Details

Prep Time: 15 minutes
Additional Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Yield: 6 strawberry shortcakes