stir fry recipe steak

Stir Fry Recipe

This stir fry recipe is a fast, flavorful, and versatile dish made with tender beef strips, crisp vegetables, and a savory soy-based sauce. It cooks in minutes, making it perfect for busy weeknights. Serve it over rice or noodles for a satisfying Asian-inspired meal that everyone will enjoy. Find more healthy and tasty Stir Fry Recipe ideas here.

vegetable stir fry recipe
vegetable stir fry recipe

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound beef sirloin, cut into strips
  • 1 1/2 cups fresh broccoli florets
  • 1 red bell pepper, cut into matchsticks
  • 2 carrots, thinly sliced
  • 1 green onion, chopped
  • 1 teaspoon minced garlic
  • 2 tablespoons soy sauce
  • 2 tablespoons toasted sesame seeds

Directions

  • Heat the vegetable oil in a wok or large skillet over medium-high heat.
  • Add the beef strips and stir fry for 3–4 minutes, until browned.
  • Push the beef to one side of the wok.
  • Add broccoli, bell pepper, carrots, green onion, and garlic to the center. Stir fry for 2 minutes.
  • Mix the beef back in with the vegetables.
  • Pour in soy sauce and sprinkle in sesame seeds.
  • Continue stirring and cooking for about 2 more minutes, or until vegetables are tender.
  • Serve hot over rice or noodles.
tofu stir fry recipe
tofu stir fry recipe

Preparation Details

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Yield: 1 pan