Smash Burger Recipe
This smash burger recipe is an easy and delicious way to make a restaurant-style smash burger at home. The secret is cooking thin beef patties on a very hot surface to create a crispy crust while keeping the inside juicy and flavorful. This easy smash burger recipe is perfect for quick dinners and homemade burger nights. Explore similar recipes like Smash Burger Recipe for any occasion.
Ingredients
- 1 lb ground beef (80/20 meat-to-fat ratio)
- Seasoning salt (to taste)
- 4 slices American cheese
- 4 hamburger buns
- Butter (for toasting buns)
- Optional toppings: sliced onions, pickles, lettuce, tomato, burger sauce
Directions
- Preheat a cast iron griddle or heavy skillet over high heat until very hot (about 375°F).
- Lightly butter the hamburger buns and toast them on the griddle or in a pan until golden. Set aside.
- Divide the ground beef into 4 equal portions and gently roll into loose balls. Do not over-pack the meat.
- Place each beef ball onto the hot griddle.
- Cover each ball with parchment paper and press down firmly using a spatula to create a thin patty.
- Sprinkle seasoning salt generously over each patty.
- Cook for 2 to 3 minutes until the edges are crispy and browned.
- Flip the patties carefully, scraping up the crust from the griddle.
- Immediately place a slice of cheese on each patty.
- Cook for another 1 to 2 minutes until the cheese melts and burgers are cooked through.
- Transfer patties to the toasted buns and add desired toppings and sauce. Serve hot.
Preparation Details
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Servings: 4 burgers