Shrimp Scampi Recipe

This shrimp scampi recipe is a restaurant-quality dish that combines juicy shrimp, garlic, butter, and white wine for a flavorful and aromatic meal. Served over a bed of angel hair pasta, this easy and classic seafood recipe is perfect for weeknight dinners or special occasions. The rich sauce coats each bite, delivering a perfect balance of savory and zesty flavors.

Ingredients

• 1 (8-ounce) package angel hair pasta
• ½ cup butter
• 2 cloves garlic, sliced
• 1 ½ pounds shrimp, peeled and deveined
• ⅓ cup white wine (or chicken broth for a non-alcoholic version)
• ¾ cup dry bread crumbs
• 3 tablespoons grated Parmesan cheese

Directions

• Bring a large pot of salted water to a boil. Add angel hair pasta and cook until al dente, then drain well.
• In a large skillet, melt the butter over medium heat.
• Sauté the garlic until tender, then remove and discard the garlic slices.
• Add the shrimp to the skillet and cook until they turn pink and opaque.
• Stir in white wine (or substitute) and simmer for 1–2 minutes to develop flavor.
• Gradually add bread crumbs to thicken the sauce to your preferred consistency.
• Serve the shrimp and sauce over cooked pasta, and sprinkle with Parmesan cheese before serving.

Preparation Details

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Servings: 4
• Yield: 4 servings