Scallops Recipe

This scallops recipe delivers restaurant-quality results in just minutes. Perfectly seared to a golden brown on the outside and tender on the inside, these pan-seared sea scallops are finished with a simple garlic basil butter that adds incredible flavor. Quick, elegant, and easy to make, this dish is ideal for weeknight dinners or special occasions.

Ingredients

For the Scallops:

• 12 large sea scallops (about 1 ¼ to 1 ½ pounds)
• 2 teaspoons all-purpose flour (optional)
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons avocado oil or vegetable oil

Garlic Basil Butter:

• 1 ½ tablespoons butter
• 2 garlic cloves, minced
• 1 cup fresh basil leaves
• 3–4 lemon slices

Directions

1. Pat the scallops very dry with paper towels to remove any excess moisture.
2. Lightly dust one side of the scallops with flour if using, then season with salt and pepper.
3. Heat a wide skillet over medium-high heat and add the oil. Allow it to become hot and shimmering.
4. Place the scallops in the skillet, seasoned side down, and cook without moving them for about 2 minutes until a golden crust forms.
5. While the first side cooks, lightly dust the top side with flour and season with salt and pepper.
6. Carefully flip the scallops and cook for another 1–2 minutes.
7. Add butter and minced garlic to the pan, swirling as the butter melts.
8. Remove from heat and stir in fresh basil leaves and lemon slices.
9. Serve immediately while warm.

Preparation Details

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Servings: 4
• Yield: 12 scallops