Rice Pudding Recipe
This rice pudding recipe is a classic comfort dessert known for its creamy texture and rich flavor. Made with simple pantry ingredients, it is enjoyed in many cultures and can be prepared on the stovetop, baked, or even in a slow cooker. This traditional rice pudding recipe is smooth, lightly sweet, and perfect for serving warm or chilled. Whether you prefer an old fashioned rice pudding recipe or a simple rice pudding recipe for everyday use, this version delivers consistent and satisfying results. Explore similar recipes like Rice Pudding Recipe for any occasion.
Ingredients
1 ½ cups cold water
¾ cup uncooked white rice
2 cups milk, divided
⅓ cup white sugar
¼ teaspoon salt
1 large egg, beaten
⅔ cup golden raisins
1 tablespoon butter
½ teaspoon vanilla extract
How To Make Rice Pudding
Begin by pouring water into a saucepan and bringing it to a boil over medium heat. Add the uncooked rice, reduce the heat to low, cover the pan, and simmer until the rice is tender and the water has been fully absorbed. This usually takes about 20 minutes.
Once the rice is cooked, transfer it to a clean saucepan. Add one and a half cups of milk, sugar, and salt. Cook the mixture over medium heat, stirring frequently, until it thickens and becomes creamy. This step is important for achieving the classic texture of a traditional rice pudding recipe.
Next, stir in the remaining milk, beaten egg, and raisins. Continue cooking for about two minutes, stirring constantly to prevent the egg from curdling. Remove the saucepan from heat and stir in the butter and vanilla extract until fully combined.
Serve the rice pudding warm for a comforting dessert, or allow it to cool if you prefer a chilled texture.
Storage And Reheating
Allow leftover rice pudding to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a small amount of milk if needed to restore creaminess.
Preparation Details
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4