Prime Rib Recipe

Prime Rib Recipe

This prime rib recipe delivers a perfectly juicy, evenly cooked roast with a flavorful herb crust. Using a simple “mathematical method,” this recipe ensures a medium-rare interior with a crispy outer layer, making it ideal for holidays, special occasions, or any time you want a show-stopping centerpiece. Find more healthy and tasty Prime Rib RecipeD ideas here.

perfect prime rib recipe
perfect prime rib recipe

Ingredients

  • 1 (4 pound) bone-in prime rib roast, room temperature
  • 1/4 cup unsalted butter, softened
  • 1 tablespoon freshly ground black pepper
  • 1 teaspoon herbes de Provence
  • Kosher salt, to taste

Directions

  • Place the prime rib roast on a plate and bring it to room temperature for 2–4 hours (6 hours is ideal).
  • Preheat oven to 500°F (260°C).
  • In a small bowl, combine softened butter, black pepper, and herbes de Provence. Spread evenly over the roast. Season generously with kosher salt.
  • Roast the 4-pound prime rib in the preheated oven for 20 minutes. For larger or smaller roasts, multiply the exact weight (in pounds) by 5 minutes to calculate roasting time.
  • Turn off the oven and do not open the door. Leave the roast inside for 2 hours, allowing the trapped heat to finish cooking.
  • Remove the roast from the oven, slice, and serve immediately.
leftover prime rib recipe
leftover prime rib recipe

Preparation Details

Prep Time: 10 minutes
Cook Time: 2 hours 20 minutes
Additional Time: 2 hours
Total Time: 4 hours 30 minutes
Servings: 4
Yield: 1 prime rib roast