Pizza Sauce Recipe
This pizza sauce recipe is quick, bold, and full of authentic Italian flavor, making it perfect for homemade pizza nights. Ready in just five minutes, this no-cook sauce delivers rich tomato taste with balanced herbs and seasoning. Whether you are making an Italian pizza sauce recipe, New York pizza sauce recipe, Neapolitan pizza sauce recipe, or a simple pizza sauce recipe tomato paste version, this versatile sauce works beautifully on classic, thin-crust, or margherita pizzas without making them soggy. Explore similar recipes like Pizza Sauce Recipe for any occasion.

Ingredients
- 6 ounces tomato paste
- 15 ounces tomato sauce
- 1–2 tablespoons dried oregano (to taste)
- 2 tablespoons Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ tablespoon garlic salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon sugar (optional, balances acidity)
Directions
- Add tomato paste and tomato sauce to a medium mixing bowl and whisk until completely smooth with no lumps.
- Sprinkle in oregano, Italian seasoning, garlic powder, onion powder, garlic salt, black pepper, and sugar.
- Stir thoroughly until all spices are evenly distributed throughout the sauce.
- Taste the sauce and adjust seasoning according to preference, adding more herbs for a stronger flavor or reducing sugar for a tangier sauce.
- Use immediately by spreading a thick, even layer over prepared pizza dough, or store for later use.

Preparation Details
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 24 tablespoons (enough for 2 large pizzas)

