Peach Cobbler Recipe
This peach cobbler recipe brings the taste of summer right to your table! Featuring juicy, sweet peaches baked under a soft, buttery crust, it’s a timeless dessert that’s both cozy and refreshing. Perfect with a scoop of vanilla ice cream, this Southern classic is as easy to make as it is delicious. Find more healthy and tasty Peach Cobbler Recipe ideas here.
Ingredients
- 8 fresh peaches peeled, pitted, and sliced into thin wedges
- ¼ cup white sugar
- ¼ cup brown sugar
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- ¼ cup white sugar
- ¼ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- ¼ cup boiling water
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
Directions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine sliced peaches, ¼ cup white sugar, ¼ cup brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Mix until the peaches are evenly coated.
- Pour the peach mixture into a 2-quart baking dish and bake for 10 minutes.
- In a separate bowl, mix flour, ¼ cup white sugar, ¼ cup brown sugar, baking powder, and salt.
- Blend in butter with your fingertips or a pastry blender until the mixture resembles coarse crumbs.
- Stir in boiling water until just combined to form a thick batter.
- Remove peaches from the oven and drop spoonfuls of batter evenly over the hot fruit.
- In a small bowl, mix 3 tablespoons sugar and 1 teaspoon cinnamon, then sprinkle over the cobbler topping.
- Bake for 30 minutes, or until the crust is golden brown and the filling is bubbly.
- Let it cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream.
Preparation Details
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 4