Oatmeal Raisin Cookie Recipe
This oatmeal raisin cookie recipe makes soft, chewy cookies with lightly crisp edges and a warm cinnamon flavor. It is easy to prepare, beginner-friendly, and perfect for everyday baking or sharing with family and friends. Explore similar recipes like Oatmeal Raisin Cookie Recipe for any occasion.

Ingredients
3/4 cup unsalted butter, softened
3/4 cup white sugar
3/4 cup light brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
2 3/4 cups rolled oats
1 cup raisins
Directions
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large bowl, beat the butter, white sugar, and brown sugar until smooth and creamy.
- Add the eggs and vanilla extract and mix until fully combined.
- In a separate bowl, combine flour, baking soda, cinnamon, and salt, then gradually mix into the wet ingredients.
- Stir in the rolled oats and raisins until evenly distributed.
- Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8 to 10 minutes until lightly golden around the edges.
- Let the cookies rest on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Preparation Details
Prep Time: 25 Mins
Cook Time: 10 Mins
Additional Time: 5 Mins
Total Time: 40 Mins
Servings: 48
Yield: 4 Dozen Cookies

