Negroni Recipe
This Negroni Recipe is a timeless classic bold, bitter, aromatic, and perfectly balanced. Made with equal parts gin, sweet vermouth, and Campari, this iconic Italian cocktail is easy to mix yet delivers incredible depth of flavor. Whether you enjoy it before dinner as an aperitif or prefer experimenting with modern variations, the Negroni remains one of the most elegant cocktails ever created. Explore similar recipes like Negroni Recipe for any occasion.

Ingredients
- 25 ml gin
- 25 ml sweet vermouth
- 25 ml Campari
- Ice (for mixing & serving)
- Orange slice or twist (for garnish)
Directions
Step 1
Fill a mixing glass or jug with ice. Pour in the gin, sweet vermouth, and Campari.
Step 2
Stir well for about 20–30 seconds, or until the outside of the mixing glass feels chilled.
Step 3
Strain the mixture into a rocks glass over one large ice cube or fresh ice.
Step 4
Garnish with an orange slice or orange peel twist. A blood orange slice works beautifully when in season.
Preparation Details
- Servings: 1
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Difficulty: Easy
Tips for the Perfect Negroni
- Use quality gin and fresh vermouth (refrigerate after opening).
- Stir don’t shake to maintain clarity and silky texture.
- For a smoother drink, stir longer to slightly dilute the bitterness.
- Experiment with variations such as mezcal, bourbon, rum, or Aperol for different flavor profiles.

Nutrition (Per Serving)
- Calories: 156
- Carbs: 12 g
- Sugars: 12 g
- Fat: 0 g
- Protein: 0 g
- Salt: 0.03 g

