creamy mexican street corn recipe off the cob

Mexican Street Corn Recipe

This flavorful and creamy Mexican Street Corn Recipe brings all the bold, zesty, cheesy goodness of authentic street-style elote made easily in a skillet and ready in minutes. Perfect as a side dish for tacos, enchiladas, or any Mexican-inspired meal, this recipe delivers smoky corn, tangy lime, rich mayo, and savory cotija in every bite. Simple, quick, and unbelievably delicious! Explore similar recipes like Mexican Street Corn Recipe for any occasion.

Mexican Street Corn Recipe
Mexican Street Corn Recipe

Ingredients

  • 3 cans (15.25 oz each) corn, drained
  • 2 tbsp butter
  • Kosher salt, to taste
  • 3 tbsp mayonnaise
  • 1–2 tbsp fresh lime juice
  • 2 tsp chili powder, divided
  • Cotija cheese, crumbled
  • Fresh cilantro, chopped

Directions

Step 1

Heat a large cast-iron skillet over high heat. Add the drained corn and cook for 8–10 minutes, stirring occasionally, until lightly charred.

Step 2

Remove from heat. Add the butter and a pinch of kosher salt. Stir well so the butter melts and evenly coats the corn.

Step 3

Transfer the warm corn into a mixing bowl. Add the mayonnaise, lime juice, and 1 teaspoon of chili powder. Mix until creamy and well combined.

Step 4

Top with plenty of crumbled cotija cheese, the remaining chili powder, and freshly chopped cilantro.
Serve immediately while warm.

Preparation Details

  • Servings: 6
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Difficulty: Easy

Additional Tips

  • You can use fresh, frozen, or canned corn.
  • For extra smoky flavor, lightly char fresh corn on the grill before cutting off the kernels.
  • Substitute cotija with feta or parmesan if needed.
  • Adjust chili powder based on heat preference.
grilled mexican street corn recipe
grilled mexican street corn recipe

Nutrition (Per Serving)

  • Calories: 291 kcal
  • Carbohydrates: 46 g
  • Protein: 7 g
  • Fat: 12 g
  • Fiber: 5 g
  • Sugar: 10 g
  • Sodium: 94 mg