Manhattan Recipe
A Manhattan recipe is a timeless classic smooth, aromatic, and effortlessly elegant. Whether you prefer bourbon, rye, or a modern twist, this cocktail delivers depth, warmth, and a perfect balance of sweetness and spice. Below is a refined, bold-styled recipe layout just like your previous formats, with large bold headings. Explore similar recipes like Manhattan Recipe for any occasion.
Ingredients
- 2 ½ oz bourbon whiskey (or rye for a traditional Manhattan)
- 1 oz sweet vermouth
- 2–3 dashes Angostura bitters
- Maraschino cherry (for garnish)
- Orange peel (for garnish)
Instructions
- Chill your glass: Fill a martini glass with ice while preparing the drink.
- Combine ingredients: Add bourbon, sweet vermouth, and bitters to a mixing glass or shaker with a few ice cubes.
- Stir gently: Do not shake—stir just enough to chill without over-diluting.
- Strain: Discard the ice from the serving glass and strain the cocktail into it.
- Garnish: Add a maraschino cherry and twist an orange peel over the top for aroma.
Prep Time
- Total Time: 5 minutes
- Servings: 1 drink
TIPS
- Rye whiskey gives a spicier, more traditional flavor.
- For a drier Manhattan, use a 50/50 mix of sweet and dry vermouth.
- Bitters can be swapped for citrus or cherry bitters for a unique twist.
Nutrition (Per Cocktail)
- Calories: 239
- Carbs: 6g
- Sugars: 5g
- Fat: 0g
- Protein: 0g