Macaroni and Cheese Recipe

Macaroni and Cheese Recipe

Rich, creamy, and irresistibly cheesy this macaroni and cheese recipe is the perfect comfort food. Made with simple ingredients and ready in just 25 minutes, it’s ideal for busy weeknights, potlucks, or anytime you crave classic homemade mac and cheese. Explore similar recipes like Macaroni and Cheese Recipe for any occasion.

macaroni and cheese recipe from scratch
macaroni and cheese recipe from scratch

Ingredients

  • 1 (8 oz) box elbow macaroni
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • Ground black pepper, to taste
  • 2 cups milk
  • 2 cups shredded Cheddar cheese

Instructions

  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook until al dente, about 8 minutes. Drain and set aside.
  • Meanwhile, melt the butter in a saucepan over medium heat.
  • Add flour, salt, and pepper. Stir until smooth, forming a roux.
  • Slowly pour in milk while stirring continuously. Cook until the mixture becomes smooth and bubbling.
  • Add shredded Cheddar cheese and stir until melted into a smooth, creamy sauce.
  • Fold the cooked macaroni into the cheese sauce until fully coated.
  • Serve hot and enjoy your creamy homemade mac and cheese.

Prep & Cook Time

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4
macaroni and cheese recipe with gruyere
macaroni and cheese recipe with gruyere

Nutrition (Per Serving)

  • Calories: ~610
  • Fat: 33g
  • Carbs: 50g
  • Protein: 25g
    (Nutrition values estimated based on standard ingredients.)