Lasagna Soup Recipe

This lasagna soup recipe is a simple, comforting meal that tastes like classic lasagna in a warm bowl of soup. It is rich, hearty, and easy to make in one pot, making it perfect for beginners who want a quick and satisfying dinner. Explore similar recipes like Lasagna Soup Recipe for any occasion.

Ingredients

8 ounces dry lasagna noodles
2 tablespoons olive oil
1 pound lean ground beef
6 ounces Italian sausage, casing removed
1 cup diced yellow onion
3 cloves garlic, minced
2 tablespoons tomato paste
1/4 teaspoon crushed red pepper flakes (optional)
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
1 1/2 teaspoons salt
1 (24 ounce) jar marinara sauce
4 cups chicken broth
2 1/2 cups water
12 ounces ricotta cheese
3 ounces mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

Directions

Bring a large pot of lightly salted water to a boil and cook the lasagna noodles until just tender. Drain and cut into bite-sized pieces.
Heat olive oil in a large soup pot over medium heat. Add ground beef and Italian sausage, breaking it up as it cooks, until browned.
Add onion and garlic to the pot and cook until softened. Stir in tomato paste, red pepper flakes, oregano, black pepper, and salt.
Pour in marinara sauce, chicken broth, and water. Bring to a gentle boil, then reduce heat and simmer for 30 minutes.
Stir the cooked noodle pieces into the soup and cook for 8 to 10 minutes until tender.
In a small bowl, mix ricotta, mozzarella, and Parmesan cheese.
Serve the soup hot with a spoonful of the cheese mixture on top and sprinkle with fresh parsley.

Preparation Details

Prep Time: 15 Mins
Cook Time: 45 Mins
Total Time: 1 Hr
Servings: 6
Yield: 6 Bowls