Keto Diet Recipes
Enjoy a delicious, low-carb lifestyle with this flavorful and keto-friendly Seared Chuck Eye Steak recipe. High in healthy fats, rich in protein, and completely keto-approved this dish is perfect for dinner, meal prep, or any time you crave a satisfying steakhouse-style meal at home. Explore similar recipes like Keto Diet Recipes for any occasion.

Ingredients
- 4 (8 oz) beef chuck eye steaks, well-trimmed & at room temperature
- Salt and freshly ground black pepper (to taste)
- 2 tbsp olive oil
- 3 tbsp butter, divided
- 2 sprigs fresh thyme (optional)
- 2 cloves garlic, crushed
- 1 shallot, minced
- ½ cup beef broth
Instructions
- Pat steaks dry; season generously with salt and pepper.
- Heat olive oil in a skillet over high heat. Add steaks and immediately reduce heat to medium-high.
- Cook 4 minutes, flip, then add 1 tbsp butter + thyme. Cook another 4–6 minutes depending on doneness.
- Remove steaks and let them rest for 5 minutes.
- In the same skillet, sauté garlic and shallot for 1–2 minutes using residual heat.
- Return to medium-low heat, add beef broth, boil and reduce for about 3 minutes.
- Turn off heat; whisk in remaining 2 tbsp butter to finish the sauce.
- Serve steaks topped with pan sauce.

Prep & Cook Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4

