Hummus Recipe

This Hummus Recipe delivers a creamy, rich, and authentic Mediterranean flavor that’s both simple and satisfying. Made from chickpeas, tahini, olive oil, lemon juice, and garlic, this classic dip is perfect for pairing with warm pita bread, fresh vegetables, or as a spread for wraps and sandwiches. Find more healthy and tasty Hummus Recipe ideas here.

Ingredients

• 1 (15-ounce) can chickpeas, drained
• 3 tablespoons tahini
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• ¼ cup water
• 3 cloves garlic, crushed
• ½ teaspoon ground cumin (optional)
• 1 pinch paprika (for garnish)
• 1 sprig fresh parsley, chopped (for garnish)

How to Make

• Combine chickpeas, tahini, olive oil, lemon juice, water, garlic, and cumin in a food processor.
• Blend until smooth and creamy, about 1 minute.
• Transfer the hummus to a serving bowl.
• Sprinkle with paprika and chopped parsley for garnish.
• Drizzle a little olive oil on top before serving, if desired.

Preparation Details

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Servings: 32
• Yield: 2 cups