best green bean casserole recipe

Green Bean Casserole Recipe

This green bean casserole recipe is a timeless holiday favorite that’s been loved for generations. With its creamy mushroom sauce, tender green beans, and crispy fried onion topping, it’s the ultimate comfort side dish for Thanksgiving or any family gathering. Easy to prepare and incredibly satisfying, this classic casserole is as simple as it is delicious. Find more healthy and tasty Green Bean Casserole Recipe ideas here.

french’s green bean casserole recipe
french’s green bean casserole recipe

Ingredients

  • 2 (15-ounce) cans cut green beans, drained
  • 1 (10.5-ounce) can condensed cream of mushroom soup
  • ¾ cup milk
  • 1 (2.8-ounce) can French fried onions
  • Salt and ground black pepper, to taste

Directions

  • Preheat the oven to 350°F (175°C).
  • In a 1.5-quart casserole dish, combine green beans, cream of mushroom soup, milk, and half of the French fried onions. Stir until well mixed.
  • Bake for about 25 minutes, or until the mixture is hot and bubbling.
  • Remove from the oven and sprinkle the remaining fried onions on top.
  • Return to the oven and bake for another 5 minutes until golden brown.
  • Season with salt and pepper, then allow it to rest a few minutes before serving.
Green Bean Casserole Recipe
Green Bean Casserole Recipe

Preparation Details

  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Servings: 6
  • Yield: 1 (1.5-quart) casserole