traditional goulash recipe

Goulash Recipe

This Goulash Recipe is a hearty, one-pot comfort meal made with ground beef, tender macaroni, and a rich tomato-based sauce. Packed with bold flavors, it’s a simple and affordable dish that’s perfect for busy weeknights, family dinners, or potlucks. Find more healthy and tasty Goulash Recipe ideas here.

Goulash Recipe
Goulash Recipe

Ingredients

  • 1 tablespoon olive oil
  • 1 cup onion, diced
  • 1 green bell pepper, diced
  • 2 pounds lean ground beef
  • 3 teaspoons garlic, minced
  • 2 (15-ounce) cans tomato sauce
  • 2 (15-ounce) cans petite diced tomatoes
  • 3 cups beef broth
  • 3 tablespoons Worcestershire sauce
  • 2 teaspoons seasoned salt
  • 2 tablespoons Italian seasoning
  • 3 bay leaves
  • 2 cups uncooked macaroni noodles
  • 1 cup shredded cheddar cheese

How to Make Goulash

  • Heat olive oil in a large pot over medium-high heat.
  • Add onion, bell pepper, and ground beef. Cook until the beef is browned, then drain excess fat.
  • Stir in minced garlic and cook for about 30 seconds, until fragrant.
  • Pour in tomato sauce, diced tomatoes, beef broth, and Worcestershire sauce.
  • Add seasoned salt, Italian seasoning, and bay leaves. Stir well to combine.
  • Add the uncooked macaroni noodles and bring to a light boil.
  • Simmer for about 20 minutes, stirring occasionally, until the pasta is tender and the sauce thickens.
  • Remove the bay leaves, then stir in the cheddar cheese just before serving.
  • Serve warm and enjoy!
hungarian goulash recipe
hungarian goulash recipe

Preparation Details

  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Servings: 10
  • Yield: 1 large pot of goulash