Fudge Recipe

This classic fudge recipe is rich, creamy, and incredibly easy to make, making it perfect for holidays, gifting, or anytime sweet cravings hit. Made with simple pantry ingredients, this easy fudge recipe delivers smooth texture and deep chocolate flavor every time. Whether you are looking for a fantasy fudge recipe, chocolate fudge recipe, or a reliable traditional fudge recipe, this method works perfectly and sets beautifully without complicated steps. Explore similar recipes like Fudge Recipe for any occasion.

Ingredients

• 1½ cups white sugar
• 1 (7-ounce) jar marshmallow creme
• ⅔ cup evaporated milk
• ¼ cup butter
• ¼ teaspoon salt
• 2 cups milk chocolate chips
• 1 cup semisweet chocolate chips
• ½ cup chopped nuts (optional)
• 1 teaspoon vanilla extract

Directions

• Prepare the pan by lining an 8×8-inch square pan with aluminum foil and lightly greasing it to prevent sticking.
• Cook the base mixture by combining sugar, marshmallow creme, evaporated milk, butter, and salt in a heavy saucepan over medium heat, stirring constantly until the mixture reaches a full rolling boil.
• Boil properly by continuing to boil the mixture for exactly 5 minutes while stirring continuously to avoid burning and ensure smooth texture.
• Melt the chocolate by removing the pan from heat and immediately stirring in the milk chocolate chips and semisweet chocolate chips until fully melted and smooth.
• Finish the fudge by mixing in the vanilla extract and chopped nuts, stirring until evenly combined.
• Set the fudge by pouring the mixture into the prepared pan, spreading evenly, and refrigerating until firm.
• Slice and serve once fully set, cutting into neat squares for serving or storage.

Preparation Details

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 2 hours 30 minutes
Servings: 48
Yield: 1 (8×8-inch) pan