Fried Chicken Recipe

This fried chicken recipe delivers golden, crispy chicken with a juicy and flavorful interior every time. It is a classic, simple fried chicken recipe that uses straightforward ingredients and proven techniques. The method works well for crispy fried chicken recipes inspired by Southern, KFC-style, and homemade comfort food traditions. Whether you are looking for a fried chicken recipe with buttermilk or an easy fried chicken recipe for family meals, this version is reliable and satisfying. With proper resting and temperature control, you will achieve perfectly crunchy fried chicken at home. Explore similar recipes like Fried Chicken Recipe for any occasion.

Ingredients

1 whole chicken (about 4 pounds), cut into serving pieces
1 cup buttermilk
2 cups all-purpose flour
1 teaspoon paprika
Salt to taste
Black pepper to taste
Vegetable oil, for frying

Directions

Skin the chicken pieces if desired and pat them dry with paper towels. Place the flour in a large bowl or resealable bag and season it with paprika, salt, and black pepper. Pour the buttermilk into a separate bowl. Dip each piece of chicken into the buttermilk, coating it completely, then transfer it to the seasoned flour and coat well. Place the coated chicken pieces on a tray, cover loosely, and allow them to rest until the flour coating becomes slightly paste-like, about 30 minutes. Heat vegetable oil in a large, heavy skillet or deep pan to very hot. Fry the chicken in batches, browning well on both sides. Reduce the heat, cover the pan, and cook for about 30 minutes until the chicken is fully cooked. Remove the cover, increase the heat, and fry briefly until the chicken is extra crispy. Drain on paper towels before serving.

Preparation Details

Prep Time: 15 minutes
Cook Time: 35 minutes
Additional Time: 30 minutes
Total Time: 1 hour 20 minutes
Servings: 8