French 75 Recipe
The French 75 recipe is a classic cocktail celebrated for its bright citrus notes, refined effervescence, and well-balanced strength. Originally created in the early 20th century, this elegant drink combines gin, fresh lemon juice, simple syrup, and Champagne to produce a refreshing yet sophisticated flavor profile. The crisp acidity of lemon pairs beautifully with botanical gin and sparkling wine, making it an excellent choice for celebrations, brunch gatherings, or evening cocktails. Whether you are preparing a traditional French 75 with gin or exploring seasonal variations, this simple recipe delivers the authentic taste while remaining quick and approachable for home bartenders.
Ingredients
- 2 fluid ounces gin
- ½ fluid ounce fresh lemon juice
- 1 teaspoon simple syrup
- 5 fluid ounces chilled brut Champagne
- Cracked ice
- 1 lemon slice for garnish
Directions
- Chill a cocktail shaker and serving glass in the freezer for a few minutes before preparing the drink.
- Fill the cocktail shaker with ice, then add gin, lemon juice, and simple syrup.
- Shake well until the outside of the shaker feels cold and frosty.
- Fill the chilled glass halfway with ice and strain the mixture into the glass.
- Top gently with chilled Champagne.
- Garnish with a lemon slice and serve immediately while cold.
Preparation Details
- Preparation Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Servings: 1 cocktail
- Yield: 1 French 75 drink
- Difficulty Level: Easy
- Equipment Needed: Cocktail shaker, strainer, and Champagne flute or Collins glass