fish tacos recipe tilapia

Fish Tacos Recipe

This fish tacos recipe is fresh, flavorful, and easy to prepare, making it perfect for family dinners or casual gatherings. Inspired by Baja-style tacos, it features tender seasoned fish, crisp toppings, and a creamy garlic lime sauce that brings everything together. Whether you prefer an easy fish tacos recipe, baked or grilled, this version delivers authentic taste with simple steps that anyone can follow. Explore similar recipes like Fish Tacos Recipe for any occasion.

fish tacos recipe air fryer
fish tacos recipe air fryer

Ingredients

For the Fish

  • 24 small white corn tortillas
  • 1½ lb white fish fillets (tilapia or cod work best)
  • ½ teaspoon ground cumin
  • ½ teaspoon cayenne pepper
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter

For the Toppings

  • ½ small purple cabbage, finely shredded
  • 2 ripe avocados, sliced
  • 2 Roma tomatoes, diced (optional)
  • ½ red onion, finely diced
  • ½ bunch fresh cilantro, stems removed
  • 1 cup Cotija cheese, grated
  • 1 lime, cut into wedges

For the Fish Taco Sauce

  • ½ cup sour cream
  • ⅓ cup mayonnaise
  • 2 tablespoons fresh lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon sriracha sauce (adjust to taste)

Directions

  • Season the fish by mixing cumin, cayenne pepper, salt, and black pepper in a small bowl, then evenly sprinkling the seasoning over both sides of the fish fillets.
  • Bake the fish by placing it on a lined baking sheet, drizzling with olive oil, and dotting with butter. Bake at 375°F (190°C) for 20–25 minutes until flaky, then broil for 3–5 minutes if lightly browned edges are desired.
  • Prepare the sauce by whisking sour cream, mayonnaise, lime juice, garlic powder, and sriracha together until smooth and creamy.
  • Warm the tortillas by heating them briefly on a dry skillet or griddle over medium-high heat until soft and lightly toasted.
  • Assemble the tacos by placing pieces of fish onto each tortilla, topping with cabbage, avocado, tomatoes, onion, cilantro, and Cotija cheese, then finishing with a generous drizzle of fish taco sauce and a squeeze of fresh lime.
fish tacos recipe mango salsa
fish tacos recipe mango salsa

Preparation Details

Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Servings: 24 tacos