Espresso Martini Recipe
Smooth, bold, and irresistibly elegant this espresso martini recipe combines the kick of coffee with the sophistication of a cocktail. Perfect for after-dinner sipping or a late-night pick-me-up, this drink blends espresso, vodka, and coffee liqueur for a perfectly frothy, bar-quality martini that’s easy to make at home.

Ingredients
- 2 ounces vodka
- 1 ounce coffee liqueur (such as Mr. Black or Kahlua)
- 1 ounce freshly brewed espresso (room temperature)
- Ice cubes
- 3 coffee beans (for garnish)
Directions
- Brew a shot of espresso and let it cool to room temperature. Avoid using hot espresso, as it can melt the ice and water down your drink.
- Fill a cocktail shaker with ice, then add vodka, coffee liqueur, and cooled espresso.
- Shake vigorously for about 30 seconds until the mixture is frothy and well-chilled.
- Strain into a chilled coupe or martini glass.
- Garnish with three coffee beans on top for a classic espresso martini presentation.

Preparation Details
- Prep Time: 2 minutes
- Total Time: 2 minutes
- Servings: 1
- Yield: 1 cocktail

