white chicken enchilada recipe

Enchilada Recipe

This easy enchilada recipe is flavorful, cheesy, and perfect for busy weeknights or family gatherings. Whether you prefer chicken, beef, cheese, or vegetarian fillings, this flexible recipe delivers delicious, comforting enchiladas every time. Find more healthy and tasty Enchilada Recipe ideas here.

cheese enchilada recipe, best chicken enchilada recipe
cheese enchilada recipe, best chicken enchilada recipe

Ingredients

  • 2 (16-ounce) jars prepared salsa
  • 1 pound ground beef (or chicken, steak, or shredded beef)
  • 1 (15.5-ounce) jar salsa con queso
  • 20 (8-inch) flour tortillas
  • 1 (8-ounce) package shredded Cheddar–Monterey Jack cheese blend

Directions

  • Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and pour salsa evenly into the bottom.
  • Brown ground beef in a skillet over medium heat for about 10 minutes. Drain excess grease.
  • Stir salsa con queso into the cooked beef until fully combined.
  • Add about 2 tablespoons of the beef mixture to each tortilla, roll tightly, and place seam-side down in the baking dish.
  • Top with shredded cheese.
  • Bake for 15–20 minutes, or until hot, bubbly, and lightly browned.
Enchilada Recipe
Enchilada Recipe

Preparation Details

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 10
  • Yield: 20 enchiladas