Elote Recipe

This elote recipe is a classic Mexican street food favorite made with grilled corn on the cob coated in a creamy, tangy, and slightly spicy topping. Known for its bold flavors, elote is easy to prepare at home and works perfectly as a snack or side dish. Whether you are looking for an authentic elote recipe, a simple elote recipe, or an easy elote recipe for summer gatherings, this version delivers smoky corn flavor balanced with lime, chili, and cheese in every bite. Explore similar recipes like Elote Recipe for any occasion.

Ingredients

4 ears fresh sweet corn (corn on the cob)
⅓ cup mayonnaise (or Mexican crema or sour cream)
1 teaspoon fresh lime juice
½ teaspoon lime zest
½ teaspoon chili powder or ancho chile powder
⅓ cup Cotija cheese, crumbled (feta can be used as a substitute)
2 tablespoons fresh cilantro, finely chopped
Sea salt, to taste
Lime wedges, for serving

Directions

Grill the corn on a hot grill or grill pan, turning occasionally, until the kernels are tender and lightly charred on all sides. This usually takes about 12–15 minutes.
Prepare the sauce by mixing mayonnaise, lime juice, and lime zest in a small bowl until smooth and creamy.
Coat the corn evenly with the mayo mixture using a spoon or brush while the corn is still warm so the flavors stick well.
Season generously by sprinkling chili powder evenly over each ear of corn.
Add toppings by covering the corn with crumbled Cotija cheese and chopped cilantro.
Taste and adjust seasoning with a small pinch of sea salt if needed, then serve hot with lime wedges on the side.

Preparation Details

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4