classic egg salad recipe

Egg Salad Recipe

This creamy and flavorful egg salad recipe is the perfect blend of simplicity and taste. Made with boiled eggs, mayonnaise, and a hint of mustard, it’s ideal for sandwiches, wraps, or as a light side dish. Whether you’re packing lunch or preparing a quick snack, this classic egg salad will never disappoint. Find more healthy and tasty Egg Salad Recipe ideas here.

Egg Salad Recipe
Egg Salad Recipe

Ingredients

  • 8 large eggs
  • ½ cup mayonnaise
  • ¼ cup chopped green onion
  • 1 teaspoon prepared yellow mustard
  • ¼ teaspoon paprika
  • Salt and pepper to taste

Directions

  • Place eggs in a saucepan and cover with cold water.
  • Bring water to a boil, then remove from heat. Cover and let sit for 10–12 minutes.
  • Drain the hot water and cool eggs under cold running water. Peel and chop the eggs.
  • In a large bowl, combine chopped eggs, mayonnaise, green onion, and mustard.
  • Add paprika, salt, and pepper. Stir gently until all ingredients are well mixed.
  • Serve on bread, toast, or with crackers for a delicious sandwich or snack.
boiled egg salad recipe
boiled egg salad recipe

Preparation Details

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Additional Time: 10 minutes
  • Total Time: 35 minutes
  • Servings: 4