Egg bites recipe

These egg bites are a simple, homemade version of the popular Starbucks egg bites, baked in the oven for an easy and satisfying breakfast. They are soft, fluffy, and customizable with your favorite vegetables, meats, or cheeses. This egg bites recipe is ideal for meal prep, quick mornings, or a healthy grab-and-go snack. Whether you prefer egg bites with cottage cheese or egg bites without cottage cheese, this method delivers consistent, delicious results. Perfect for oven baking or muffin tins, these are some of the best egg bites you can make at home. Explore similar recipes like Egg bites recipe for any occasion.

Ingredients

Nonstick cooking spray
5 small baby potatoes, thinly sliced
¼ stick butter, divided
10 large eggs
1 small yellow bell pepper, finely chopped
1 small tomato, finely chopped
½ cup fresh spinach, chopped
¼ cup chopped ham (optional)
¼ cup chopped white onion
1 slice mozzarella cheese, cut into 12 small cubes
Salt and pepper to taste

Directions

Preheat the oven to 350°F (175°C) and generously spray a 12-cup muffin tin with nonstick cooking spray. Place a thin layer of sliced potatoes in the bottom of each muffin cup and add a small piece of butter on top. Bake for 5 minutes to slightly soften the potatoes. In a large bowl, whisk the eggs and stir in the bell pepper, tomato, spinach, ham, onion, salt, and pepper. Carefully ladle the egg mixture over the warm potatoes, filling each cup almost to the top. Place one cube of mozzarella into each muffin cup. Return the pan to the oven and bake until the eggs are fully set, about 20 minutes. Remove from the oven and allow the egg bites to cool slightly before serving.

Preparation Details

Prep Time: 20 mins

Cook Time: 25 mins

Total Time: 45 mins

Servings: 12

Yield: 12 egg bites