edible cookie dough recipe

Edible Cookie Dough Recipe

This edible cookie dough recipe is perfect when you want the taste of classic cookie dough without baking and without eggs. It is safe to eat, quick to prepare, and ideal for cravings, small batches, or sharing. This easy edible cookie dough recipe delivers a soft, creamy texture with rich chocolate flavor and can be customized for healthy, gluten-free, or small-portion needs. Explore similar recipes like Edible Cookie Dough Recipe for any occasion.

edible cookie dough recipe no milk
edible cookie dough recipe no milk

Ingredients

  • 1 cup all-purpose flour (heat-treated)
  • ¾ cup packed brown sugar
  • ½ cup butter, softened
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 tablespoons milk
  • ½ cup milk chocolate chips
  • ½ cup mini chocolate chips

Directions

  • Heat-treat the flour by placing it in a microwave-safe bowl and microwaving for 1 minute and 15 seconds, stirring every 15 seconds, then allow it to cool completely.
  • Cream the butter and brown sugar together in a bowl until smooth and fluffy.
  • Add vanilla extract and salt and mix until fully combined.
  • Mix in the heat-treated flour until the dough becomes crumbly but evenly blended.
  • Stir in the milk slowly until the dough reaches a soft, scoopable consistency.
  • Fold in the chocolate chips gently so they are evenly distributed throughout the dough.
  • Serve immediately or chill for a firmer texture, then enjoy by the spoonful.
edible cookie dough recipe no butter
edible cookie dough recipe no butter

Preparation Details

Prep Time: 15 mins
Cook Time: 0 mins
Total Time: 15 mins
Servings: 8