cucumber tomato salad

Cucumber Salad Recipe

Cool, crisp, and full of fresh flavor this Cucumber Salad Recipe is the perfect side dish for summer gatherings, BBQs, or light weeknight meals. With thinly sliced cucumbers, red onions, and a tangy-sweet vinegar dressing, this refreshing salad delivers the perfect balance of crunch and zest in every bite.

creamy cucumber salad
creamy cucumber salad

Ingredients

  • 2 large English cucumbers, thinly sliced
  • ½ red onion, thinly sliced
  • 2 tablespoons white wine vinegar (or rice vinegar)
  • 1 tablespoon honey (or agave nectar for vegan option)
  • ¼ teaspoon salt
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon chopped chives (optional)
  • Freshly ground black pepper, to taste

How to Make Cucumber Salad

  • Slice the cucumbers and red onion thinly using a mandoline or sharp knife.
  • In a large bowl, whisk together vinegar, honey, and salt until well combined.
  • Add the sliced cucumbers and onions to the bowl and toss gently to coat.
  • Cover and refrigerate for 20 minutes to allow the flavors to blend and the cucumbers to absorb the dressing.
  • Drain any excess liquid, then transfer to a clean serving bowl.
  • Sprinkle with dill, chives, and black pepper before serving.
  • Serve chilled for the best flavor and texture.
Cucumber Salad Recipe
Cucumber Salad Recipe

Preparation Details

  • Prep Time: 10 minutes
  • Chill Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4
  • Yield: 1 medium bowl of salad