crock pot recipes

Crepe Recipe

This Crepe Recipe is light, tender, and incredibly easy to make a French classic that’s perfect for breakfast, brunch, or dessert. With just a few simple ingredients, you can create thin, delicate crepes ready to be filled with your favorite sweet or savory toppings. Whether it’s fresh fruit and whipped cream or cheese and veggies, this versatile recipe delivers perfection every time. Find more healthy and tasty Crepe Recipe ideas here.

savory crepe recipe
savory crepe recipe

Ingredients

  • 2 large eggs
  • ½ cup milk
  • ½ cup water
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • 2 tablespoons butter, melted

How to Make Crepes

  • In a large mixing bowl, whisk together eggs, milk, water, and salt.
  • Gradually add the flour and whisk until smooth and lump-free.
  • Stir in melted butter until fully combined.
  • Heat a lightly oiled non-stick pan over medium heat.
  • Pour about ¼ cup of batter into the pan and tilt it in a circular motion to spread the batter evenly.
  • Cook until the top is no longer wet and the edges start to lift, about 1–2 minutes.
  • Flip carefully and cook the other side until lightly golden, about 1 minute more.
  • Transfer to a plate and repeat with the remaining batter.
  • Serve warm with your favorite fillings such as Nutella, berries, cream, cheese, or ham.
french crepe recipe
french crepe recipe

Preparation Details

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4
  • Yield: 8 crepes