Cranberry Sauce Recipe

Cranberry Sauce Recipe

This Cranberry Sauce Recipe is sweet, tangy, and perfectly balanced ideal for holiday dinners, roasted meats, or even breakfast spreads. Made with fresh cranberries, sugar, and citrus, this classic sauce delivers a bright flavor and smooth texture that compliments any festive meal.

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Cranberry Sauce Recipe1
Cranberry Sauce Recipe1

Ingredients

  • 12 ounces fresh cranberries
  • 1 cup granulated sugar
  • 1 cup water
  • 1 teaspoon orange zest
  • 2 tablespoons orange juice
  • 1 pinch salt

Directions

  • Combine cranberries, sugar, and water in a saucepan over medium heat.
  • Bring the mixture to a gentle boil, stirring occasionally.
  • Add orange zest, orange juice, and salt.
  • Reduce heat and simmer for 10–12 minutes until cranberries burst and the sauce thickens.
  • Remove from heat and let it cool to room temperature.
  • Refrigerate for at least 1 hour before serving.
Cranberry Sauce Recipe2
Cranberry Sauce Recipe2

Preparation Details

  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Servings: 6
  • Yield: 2 cups