Corn Casserole Recipe

Corn Casserole Recipe

This rich and creamy corn casserole is the perfect side dish for holidays, family gatherings, or weeknight dinners. With sweet corn, butter, sour cream, and cornbread mix, it bakes into a soft, golden, slightly sweet casserole that tastes like a blend between cornbread and custardy corn pudding. Find more healthy and tasty Corn Casserole Recipe ideas here.

corn casserole recipe with sour cream
corn casserole recipe with sour cream

Ingredients

  • 1 (15-ounce) can whole kernel corn, drained
  • 1 (14.75-ounce) can creamed corn
  • 1 (8.5-ounce) package dry cornbread mix
  • 1 cup sour cream
  • ½ cup butter, melted
  • 2 large eggs, beaten

Directions

  • Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish.
  • In a medium bowl, combine whole kernel corn, creamed corn, cornbread mix, sour cream, melted butter, and beaten eggs. Stir until fully mixed.
  • Pour the mixture into the prepared baking dish and spread evenly.
  • Bake for about 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  • Serve warm and enjoy!
cream corn casserole recipe
cream corn casserole recipe

Preparation Details

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Servings: 8
  • Yield: 1 (9-inch) casserole