Collard Greens Recipe

This collard greens recipe is a quick, healthy, and flavorful way to enjoy this classic leafy green. Perfect for anyone looking for a vegetarian collard greens recipe, it delivers bold taste without meat while still honoring traditional roots. Lightly sautéed with garlic and finished with fresh lemon, these greens work as an easy side dish or a nutritious main pairing. Whether you love southern collard greens recipe flavors or want a healthy collard greens recipe, this version fits effortlessly into everyday meals. Explore similar recipes like Collard Greens Recipe for any occasion.

Ingredients

1 large bunch collard greens (about 10 ounces)
1½ tablespoons extra-virgin olive oil
¼ teaspoon fine sea salt
2 medium garlic cloves, minced
Pinch of red pepper flakes (optional)
Lemon wedges, for serving

Directions

Wash the collard greens thoroughly and remove the thick center ribs. Stack the leaves, roll them tightly, and slice thinly into long strips. Heat a large, heavy-bottomed skillet over medium-high heat and add the olive oil. Once the oil is shimmering, add the collard greens and salt, stirring to coat evenly. Cook the greens in 30-second intervals, stirring between each, until they are wilted, dark green, and lightly browned on the edges. Add the garlic and red pepper flakes, stir, and cook for about 30 seconds until fragrant. Remove from heat and serve immediately with lemon wedges.

Preparation Details

Prep Time: 8 mins

Cook Time: 7 mins

Total Time: 15 mins

Servings: 2

Yield: 2 servings cooked collard greens