coleslaw dressing recipe

Coleslaw Dressing Recipe

A creamy coleslaw dressing is a must-have for summer BBQs, picnic sides, sandwiches, or simply tossed with fresh cabbage for a quick salad. This easy coleslaw dressing combines sweet, tangy, and rich flavors using simple pantry staples. It’s smooth, velvety, and versatile, making it perfect whether you’re using freshly shredded cabbage or a pre-packaged coleslaw mix. Chilling the dressing for a short while allows the flavors to meld, giving your coleslaw that classic, well-balanced taste.

coleslaw dressing recipe2
coleslaw dressing recipe2

Ingredients

  • ½ cup mayonnaise
  • 2 tablespoons white sugar (adjust to taste)
  • 1½ tablespoons fresh lemon juice
  • 1 tablespoon vinegar (white or apple cider vinegar)
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt

Directions

  1. Gather all ingredients and measure them accurately to ensure the best balance of flavors.
  2. Place the mayonnaise in a medium mixing bowl.
  3. Add the sugar, lemon juice, and vinegar to the bowl.
  4. Sprinkle in the salt and ground black pepper.
  5. Whisk all ingredients together until the dressing is smooth, creamy, and fully combined.
  6. Taste and adjust seasoning add more sugar for sweetness, lemon or vinegar for tang, or salt to taste.
  7. Toss immediately with shredded cabbage and carrots, or refrigerate for 30–60 minutes to allow the flavors to meld before serving.
coleslaw dressing recipe1
coleslaw dressing recipe1

Preparation Details

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Servings: 6