Chocolate Chip Cookie Recipe
Nothing beats the classic chocolate chip cookie recipe crispy on the edges, soft in the center, and packed with melty chocolate chips in every bite. Whether you’re baking for a cozy evening treat or a big family gathering, these cookies are simple, delicious, and guaranteed to please everyone! Find more healthy and tasty Chocolate Chip Cookie Recipe ideas here.
Ingredients
- 1 cup unsalted butter, softened
- ½ cup white sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
How to Make Chocolate Chip Cookies
- Preheat the oven to 375°F (190°C) and prepare ungreased baking sheets.
- Cream the butter and sugars together in a large bowl until smooth and fluffy.
- Add vanilla and eggs, beating well after each addition.
- Mix dry ingredients (flour, baking soda, and salt) in a separate bowl, then gradually stir into the wet mixture.
- Fold in the chocolate chips until evenly distributed.
- Drop tablespoonfuls of dough onto the baking sheets, spacing them about 2 inches apart.
- Bake for 8–10 minutes or until the edges turn golden brown.
- Cool on wire racks before serving.
Enjoy your warm, soft, and chewy easy chocolate chip cookies recipe with a glass of cold milk or a hot cup of coffee!
Tips for Perfect Cookies
- For a soft chocolate chip cookie recipe, slightly underbake and let the cookies finish setting on the tray.
- If you prefer chewy chocolate chip cookies, use melted butter and chill the dough for 30 minutes before baking.
- To make chocolate chip cookie recipe without brown sugar, use only white sugar your cookies will be crispier and lighter.
- Add chopped nuts, peanut butter chips, or chunks of dark chocolate for variation.