Chicken Wings Recipe

This chicken wings recipe produces crispy, well-seasoned wings baked until golden and delicious no deep frying required. Using a simple blend of olive oil, garlic, and bold spices, these wings develop great flavor and texture right in the oven. They are an excellent choice for busy weeknights, casual gatherings, or game-day snacking, and they pair easily with dipping sauces, fresh salads, or simple sides.

With minimal prep and straightforward steps, this recipe is approachable for beginners while still delivering satisfying, restaurant-style results. The wings come out crisp on the outside, juicy on the inside, and full of savory flavor every time.

Ingredients

• 3 tablespoons olive oil
• 3 cloves garlic, pressed or finely minced
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• Salt, to taste
• Ground black pepper, to taste
• 10 chicken wings

Directions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with foil or lightly grease it to prevent sticking.
2. In a large bowl or resealable bag, combine the olive oil, minced garlic, chili powder, garlic powder, salt, and black pepper. Mix until evenly blended.
3. Add the chicken wings to the seasoning mixture and toss well, making sure each wing is fully coated.
4. Arrange the wings in a single layer on the prepared baking sheet, leaving space between them so they cook evenly and crisp properly.
5. Bake in the preheated oven for 30 to 45 minutes, turning the wings once halfway through cooking, until they are golden, crispy, and cooked through.
6. Remove from the oven and serve immediately with your favorite dipping sauces or side dishes.

Preparation Details

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 2