Chicken Tortilla Soup Recipe

This chicken tortilla soup recipe is a comforting, flavor-packed meal that comes together quickly with minimal effort. It delivers bold Mexican-inspired flavors using simple pantry staples, making it perfect for busy weeknights. With tender chicken, hearty beans, sweet corn, and zesty tomatoes, every spoonful is satisfying. This easy chicken tortilla soup recipe can be customized to be creamy, healthy, or slow-cooked depending on your preference. Whether you’re craving a restaurant-style favorite or a quick homemade version, this soup consistently delivers. Explore similar recipes like Chicken Tortilla Soup Recipe for any occasion.

Ingredients

2 (14.5-ounce) cans chicken broth
1 (15-ounce) can whole kernel corn, drained
1 (15-ounce) can black beans, undrained
1 (10-ounce) can chunk chicken, drained
1 (10-ounce) can diced tomatoes with green chile peppers, drained

Optional Toppings
Crushed tortilla chips
Shredded Cheddar cheese
Chopped cilantro
Fresh lime wedges

Directions

Combine chicken broth, corn, black beans, chicken, and diced tomatoes with green chiles in a large saucepan or stockpot over medium heat. Stir well to combine. Bring the soup to a gentle simmer and cook, stirring occasionally, until heated through, about 15 minutes. Taste and adjust seasoning if needed. Ladle into bowls and garnish with crushed tortilla chips, shredded cheese, and other toppings as desired. Serve hot.

Preparation Details

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 6

Yield: 1 pot of chicken tortilla soup