Chicken Stir Fry Recipe

This chicken stir fry recipe is a fast, flavorful solution for busy weeknights when you want something wholesome and satisfying. Tender chicken, crisp vegetables, and a glossy homemade sauce come together in one pan in under 20 minutes. It’s a simple chicken stir fry recipe that works equally well with rice or noodles and adapts easily to whatever vegetables you have on hand. Whether you’re after a healthy chicken stir fry recipe or a Chinese-style favorite with bold flavor, this dish delivers consistent results. It’s an easy, reliable option for anyone looking to master the best chicken stir fry recipe at home. Explore similar recipes like Chicken Stir Fry Recipe for any occasion.

Ingredients.

1 lb boneless, skinless chicken breast, cut into 1-inch cubes
Salt and black pepper, to taste
2 tablespoons olive oil, divided
2 cups broccoli florets
½ red bell pepper, cut into chunks
½ yellow bell pepper, cut into chunks
½ cup sliced carrots
2 teaspoons minced fresh ginger
2 cloves garlic, minced

Stir Fry Sauce
1 tablespoon cornstarch
2 tablespoons cold water
¼ cup low-sodium chicken broth
3 tablespoons low-sodium soy sauce
¼ cup honey
1 tablespoon toasted sesame oil
½ teaspoon crushed red pepper flakes (optional)

Directions.

Whisk cornstarch and water together in a small bowl, then add chicken broth, soy sauce, honey, sesame oil, and red pepper flakes; set aside. Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add chicken, season with salt and pepper, and cook until lightly browned and cooked through. Remove chicken from the pan and set aside. Reduce heat to medium and add remaining oil. Stir-fry broccoli, bell peppers, and carrots until crisp-tender. Add ginger and garlic and cook for one minute. Return chicken to the skillet, pour in the sauce, and stir gently. Bring to a boil and cook for about one minute until the sauce thickens. Serve immediately.

Preparation Details.

Prep Time: 8 minutes

Cook Time: 10 minutes

Total Time: 18 minutes

Servings: 4

Yield: 1 skillet of chicken stir fry