Chicken Spaghetti Recipe

This chicken spaghetti recipe is a creamy, comforting classic that’s perfect for busy weeknights or family dinners. Made with tender chicken, pasta, and a rich, cheesy sauce, it comes together quickly using simple pantry staples. Whether you’re looking for an easy chicken spaghetti recipe or a creamy, old fashioned chicken spaghetti recipe, this version delivers reliable flavor every time. It’s also ideal for using leftover or rotisserie chicken. From cheesy chicken spaghetti to baked or crockpot variations, this dish is a proven crowd-pleaser. Explore similar recipes like Chicken Spaghetti Recipe for any occasion.

Ingredients.

12 ounces angel hair pasta
2 cups cooked chicken breast, chopped or shredded
1 (10.5-ounce) can condensed cream of chicken soup
1 (10-ounce) can diced tomatoes with green chile peppers (such as Rotel)
6 ounces processed cheese, cubed (Velveeta-style)
½ cup sliced mushrooms, drained (optional)
Salt and black pepper, to taste

Directions.

Bring a large pot of lightly salted water to a boil and cook the angel hair pasta until al dente. Drain and return the pasta to the pot. Add the cooked chicken, cream of chicken soup, diced tomatoes with green chiles, processed cheese, mushrooms, salt, and pepper. Cook over low heat, stirring frequently, until the cheese is fully melted and the mixture is creamy and heated through. Taste and adjust seasoning as needed. Serve hot.

Preparation Details.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 6

Yield: 1 large pot of chicken spaghetti