chicken pot pie recipe with pie crust

Chicken Pot Pie Recipe

Golden, creamy, and irresistibly comforting this chicken pot pie recipe is the ultimate homemade classic. With a flaky crust and rich, savory filling made with tender chicken, vegetables, and a creamy sauce, it’s the kind of dish that warms hearts and brings back nostalgic memories of cozy family dinners. Whether you’re making an easy chicken pot pie recipe for a weeknight meal or aiming for the best chicken pot pie recipe in the world, this one delivers every time. Find more healthy and tasty Chicken Pot Pie RecipeD ideas here.

chicken pot pie recipe with potatoes
chicken pot pie recipe with potatoes

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 (9-inch) ready-to-bake pie crust (top and bottom)
  • 1 (10.5-ounce) can condensed cream of chicken soup
  • 1 (15-ounce) can mixed vegetables (drained) or 1 pound frozen peas and carrots
  • ½ teaspoon garlic powder (optional)
  • Salt and black pepper to taste
  • 1 egg (beaten, for brushing crust)

Directions

  • Preheat oven to 375°F (190°C).
  • In a large pot, simmer chicken breasts in water for about 15 minutes, or until no longer pink inside. Remove and dice into bite-sized cubes.
  • In a mixing bowl, combine cooked chicken, condensed cream of chicken soup, and vegetables. Season with garlic powder, salt, and pepper. Stir until evenly coated.
  • Line a 9-inch pie dish with one crust, pressing it gently against the sides. Pour in the chicken mixture.
  • Cover with the second crust, sealing the edges and cutting a few slits on top to allow steam to escape. Brush with beaten egg for a golden finish.
  • Bake for 40–45 minutes, or until the crust is golden brown and the filling is bubbling.
  • Let rest for 10 minutes before slicing and serving.
Chicken Pot Pie Recipe
Chicken Pot Pie Recipe

Preparation Details

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Servings: 6
  • Yield: 1 (9-inch) chicken pot pie