Chicken Noodle Soup Recipe

Warm, comforting, and ready in minutes this chicken noodle soup recipe is a classic favorite that soothes the soul and satisfies every craving. Made with tender chicken, hearty noodles, and flavorful broth, this easy soup is perfect for chilly evenings, busy weeknights, or whenever you need a cozy homemade meal. Find more healthy and tasty Chicken Noodle Soup Recipe ideas here.

Ingredients

1 tablespoon butter
½ cup chopped onion
½ cup chopped celery
4 (14.5-ounce) cans chicken broth
1 (14.5-ounce) can vegetable broth
½ pound cooked chicken breast, chopped
1 ½ cups egg noodles
1 cup sliced carrots
½ teaspoon dried basil
½ teaspoon dried oregano
Salt and black pepper to taste

Directions

Melt butter in a large pot over medium heat. Add the chopped onion and celery, and cook until soft and aromatic, about 5 minutes.
Pour in the chicken broth and vegetable broth, then add the cooked chicken, egg noodles, and carrots.
Stir in the basil, oregano, salt, and pepper.
Bring the mixture to a gentle boil, then reduce the heat and simmer for about 20 minutes until the noodles and vegetables are tender.
Taste and adjust seasoning if needed. Serve warm and enjoy your delicious homemade chicken noodle soup.

Preparation Details

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6