Chicken Alfredo Recipe

Chicken Alfredo Recipe

This Chicken Alfredo Recipe is creamy, flavorful, and incredibly easy to prepare. With tender chicken, rich Alfredo sauce, and perfectly cooked fettuccine, this comforting pasta dish makes an ideal weeknight meal. Whether you’re craving an Olive Garden–style dinner or a simple homemade version, this recipe delivers classic Italian comfort in just minutes. Find more healthy and tasty Chicken Alfredo Recipe ideas here.

creamy chicken alfredo recipe
creamy chicken alfredo recipe

Ingredients

  • 1 pound uncooked fettuccine or linguine
  • 2 boneless, skinless chicken breast halves, cooked and cubed
  • 1 (16-ounce) jar Alfredo-style pasta sauce
  • 1 (10-ounce) package frozen mixed vegetables
  • 1 (4.5-ounce) can sliced mushrooms
  • ⅓ cup milk

How to Make Chicken Alfredo

  • Fill a large pot with lightly salted water and bring it to a boil.
  • Add fettuccine and cook until tender but still firm to the bite, about 8 minutes. Drain well and set aside.
  • In a large saucepan, combine cooked chicken, Alfredo sauce, frozen vegetables, sliced mushrooms, and milk.
  • Cook over medium-low heat, stirring occasionally, until the chicken is heated through and the vegetables are tender.
  • Serve the creamy chicken Alfredo sauce warm over the cooked noodles.
  • Garnish with grated Parmesan cheese or fresh parsley if desired.
olive garden chicken alfredo recipe
olive garden chicken alfredo recipe

Preparation Details

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Servings: 4