Chia Pudding Recipe
This chia pudding recipe is creamy, nutritious, and incredibly easy to prepare. Perfect for breakfast, snacks, or meal prep, this pudding delivers fiber, protein, and healthy fats while tasting like a light dessert. Customize it with your favorite milk, sweetener, and toppings to make it exactly how you love it. Find more healthy and tasty Chia Pudding Recipe ideas here.

Ingredients
- ½ cup unsweetened almond milk (or any milk: dairy, oat, coconut, etc.)
- 2 tablespoons chia seeds
- ½ teaspoon maple syrup
- ⅛ teaspoon cinnamon
Optional toppings: - Fresh berries or cherries
- Coconut flakes
- Chopped nuts or granola
- Extra maple syrup
Directions
- Add the almond milk, chia seeds, cinnamon, and maple syrup to a lidded jar.
- Close the lid and shake well to combine.
- Refrigerate for 2–3 hours, then stir to break up any clumps.
- Continue chilling for at least 8 hours or overnight, until thick and pudding-like.
- Add your favorite toppings and enjoy!

Preparation Details
- Prep Time: 15 minutes
- Chilling Time: 8 hours
- Total Time: 8 hours 15 minutes
- Servings: 1

