Candied Yams Recipe
This candied yams recipe is a classic, comforting side dish that brings warmth and sweetness to the table. Tender sweet potatoes are coated in a rich, glossy glaze that balances sweetness with a hint of spice, creating a dish that is perfect for holidays, family gatherings, or special dinners. Lemon juice and maple syrup add brightness and depth, keeping the dish fresh and well-balanced while still feeling traditional. Garnished with nuts, these candied yams are as visually appealing as they are flavorful.
Ingredients
For the yams
- 3 tablespoons kosher salt
- 2 quarts cold water
- 3 pounds orange-fleshed sweet potatoes, peeled and cut into 2-inch pieces
For the glaze
- 1 cup brown sugar
- 4 tablespoons unsalted butter
- ½ cup freshly squeezed lemon juice
- ¼ cup maple syrup
- ½ teaspoon ground ginger
- ¼ teaspoon ground cinnamon
- 1 pinch cayenne pepper
- Salt to taste
For garnish
- Chopped pistachios, pecans, or walnuts
Directions
- Prepare the sweet potatoes
In a large pot, dissolve the kosher salt in cold water. Add the sweet potato pieces and bring to a gentle simmer over medium-high heat. Reduce to medium-low and cook for 5 to 7 minutes, until the potatoes are partially tender but still firm. They should be pierced easily without falling apart. Drain and set aside. - Make the glaze
In a wide skillet, combine the brown sugar, butter, lemon juice, maple syrup, ginger, cinnamon, cayenne pepper, and a small pinch of salt. Cook over medium-high heat, stirring continuously as the butter melts and the mixture begins to bubble. Simmer for 4 to 6 minutes until the glaze thickens slightly and becomes glossy. - Coat the sweet potatoes
Add the drained sweet potatoes to the skillet and increase the heat to high. Gently stir to coat evenly with the glaze. Continue cooking for 5 to 8 minutes, stirring carefully so the potatoes remain intact. The glaze will thicken further and cling to the yams as they finish cooking. - Serve
Transfer the candied yams to a serving dish and sprinkle with chopped nuts for added texture and flavor. Serve warm.
Preparation Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 8