Butter Chicken Recipe

This butter chicken recipe is creamy, flavorful, and perfectly spiced a true Indian restaurant classic made easily at home. Tender chicken pieces are simmered in a silky tomato-butter sauce infused with aromatic spices. Serve it with warm naan or steamed basmati rice for a comforting, rich, and delicious meal. Find more healthy and tasty Butter Chicken Recipe ideas here.

Ingredients

1 cup butter, divided
1 onion, minced
1 tablespoon minced garlic
1 (15-ounce) can tomato sauce
3 cups heavy cream
2 teaspoons salt
1 teaspoon cayenne pepper
1 teaspoon garam masala
1 ½ pounds skinless, boneless chicken breast, cut into bite-sized chunks
2 tablespoons vegetable oil
2 tablespoons tandoori masala

Directions

Preheat oven to 375°F (190°C).
In a skillet, melt 2 tablespoons of butter over medium heat.
Add minced onion and garlic; cook slowly until onions caramelize to a deep golden brown (about 15 minutes).
In a separate saucepan, combine remaining butter, tomato sauce, heavy cream, salt, cayenne pepper, and garam masala.
Bring to a gentle simmer, then reduce heat to medium-low and cook for 30 minutes, stirring occasionally.
Stir caramelized onions into the simmering sauce.
Meanwhile, toss chicken with vegetable oil and coat evenly with tandoori masala.
Spread the chicken pieces on a baking sheet and bake for about 12 minutes, or until cooked through.
Add the baked chicken to the sauce and simmer together for 5 minutes before serving.
Serve hot with naan bread or rice.

Preparation Details

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6