Bruschetta Recipe

This bruschetta recipe is a classic Italian appetizer featuring crispy toasted bread topped with juicy tomatoes, garlic, basil, olive oil, and a drizzle of balsamic vinegar. Perfectly fresh, light, and bursting with flavor, it’s ideal for summer gatherings, parties, or a quick Italian-inspired snack. Find more healthy and tasty Bruschetta Recipe ideas here.

Ingredients

• 1 loaf French bread or Italian bread, sliced ¼-inch thick
• 1 tablespoon extra-virgin olive oil (for brushing)
• 8 Roma (plum) tomatoes, diced
• ⅓ cup fresh basil, finely chopped
• 2 cloves garlic, minced
• 1 ounce freshly grated Parmesan cheese
• 1 tablespoon balsamic vinegar
• 2 teaspoons olive oil
• ¼ teaspoon kosher salt
• ¼ teaspoon black pepper

Directions

• Preheat the oven to 400°F (200°C). Arrange the bread slices on a baking sheet.
• Brush both sides of each slice lightly with olive oil. Toast in the oven for 5–10 minutes, flipping halfway through, until golden brown.
• In a mixing bowl, combine diced tomatoes, chopped basil, minced garlic, and Parmesan cheese.
• Add balsamic vinegar, olive oil, salt, and black pepper. Mix gently until well combined.
• Spoon the tomato mixture onto each toasted bread slice.
• Serve immediately while the bread is still crisp.

Preparation Details

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes
• Servings: 8
• Yield: 8 bruschetta