Bolognese Recipe

This bolognese recipe is rich, hearty, and designed for busy weeknights without sacrificing comfort or flavor. Inspired by traditional spaghetti bolognese recipes, it delivers a deeply satisfying meat sauce in far less time than long-simmered versions. Made with ground beef and pork, aromatic vegetables, and a touch of cream, it strikes the perfect balance between classic and easy. This pasta bolognese recipe works beautifully with spaghetti, pappardelle, or tagliatelle. Whether you’re looking for the best bolognese recipe or a simple, reliable family dinner, this version fits the bill. Explore similar recipes like Bolognese Recipe for any occasion.

Ingredients

2 tablespoons extra-virgin olive oil
1 medium carrot, grated
3 ribs celery, minced
1 medium yellow onion, finely minced
1 pound 80/20 ground beef
1 pound ground pork
1 (24-ounce) jar store-bought marinara sauce
1 teaspoon kosher salt
½ teaspoon freshly cracked black pepper
½ cup heavy cream
1 pound pasta (pappardelle, tagliatelle, or spaghetti), cooked
Freshly grated Parmesan cheese, for serving

Directions

Heat olive oil in a large saucepan over medium heat. Add the carrot, celery, and onion, and cook until softened and fragrant, about 4 minutes. Add the ground beef and ground pork, breaking it up with a spoon, and cook until fully browned, about 8 minutes. Stir in the marinara sauce, salt, and black pepper. Reduce heat and simmer, stirring occasionally, until the sauce thickens, about 30 minutes. Stir in the heavy cream and remove from heat. Serve the bolognese over cooked pasta and finish with freshly grated Parmesan cheese.

Preparation Details

Prep Time: 10 mins
Cook Time: 45 mins
Additional Time: 0 mins
Total Time: 55 mins
Servings: 6
Yield: 6 servings