biscuits and gravy recipe pioneer woman

Biscuits and Gravy Recipe

Biscuits and gravy is a classic American breakfast loved for its hearty, comforting flavors. Fluffy buttermilk biscuits are smothered in a rich, creamy sausage gravy, making it the ultimate stick-to-your-ribs morning meal. This recipe is quick, easy, and perfect for both beginners and seasoned cooks. You can use refrigerated biscuits for convenience or homemade biscuits for extra flavor. Serve with eggs or fresh fruit for a complete breakfast that everyone will enjoy. Explore similar recipes like Biscuits and Gravy Recipe for any occasion.

biscuits and gravy recipe easy
biscuits and gravy recipe easy

Ingredients

  • 1 (16 ounce) can refrigerated jumbo buttermilk biscuits
  • 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
  • ¼ cup all-purpose flour
  • 2 ½ cups milk
  • Salt and freshly ground black pepper, to taste

Directions

  1. Prepare Biscuits: Preheat oven to 350°F (175°C). Arrange biscuits 1–2 inches apart on an ungreased cookie sheet. Bake until golden brown, about 13–15 minutes.
  2. Cook Sausage: In a large skillet over medium heat, cook sausage until fully browned, stirring frequently, about 5–6 minutes.
  3. Make Gravy: Stir in flour until fully combined with the sausage. Gradually add milk, stirring continuously until gravy thickens and comes to a boil. Reduce heat to medium-low and simmer for 2 more minutes. Season with salt and pepper to taste.
  4. Serve: Split biscuits in half and place 2 halves on each plate. Top with about 1/3 cup of sausage gravy per serving. Serve hot.
biscuits and gravy recipe jimmy dean
biscuits and gravy recipe jimmy dean

Preparation Details

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 8
Yield: 8 biscuits with gravy