Belgian Waffle Recipe (2)

Belgian Waffle Recipe

This belgian waffle recipe creates light, fluffy waffles that are crisp on the outside and soft on the inside. Made with simple pantry staples, these waffles are perfect for breakfast or brunch. Serve them warm with butter, syrup, fresh fruit, or whipped cream for a classic homemade treat.

Belgian Waffle Recipe (3)
Belgian Waffle Recipe (3)

Ingredients

  • 2 Cups All-Purpose Flour
  • 1 Teaspoon Salt
  • 4 Teaspoons Baking Powder
  • 2 Tablespoons White Sugar
  • 2 Large Eggs
  • 1 1/2 Cups Warm Milk
  • 1/3 Cup Butter, Melted
  • 1 Teaspoon Vanilla Extract

Directions

  • Preheat Waffle Iron To Desired Temperature.
  • In A Large Bowl, Whisk Together Flour, Salt, Baking Powder, And Sugar.
  • In A Separate Bowl, Beat Eggs. Stir In Milk, Melted Butter, And Vanilla Extract.
  • Pour Wet Ingredients Into Dry Ingredients And Mix Until Smooth And Well Combined.
  • Lightly Grease Waffle Iron If Needed.
  • Ladle Batter Into The Preheated Waffle Iron And Cook Until Golden Brown And Crisp.
  • Carefully Remove Waffles And Serve Immediately.
Belgian Waffle Recipe (1)
Belgian Waffle Recipe (1)

Preparation Details

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Total Time: 25 Minutes
Servings: 5
Yield: 10 Waffles